Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here
in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Diploma in Event Management ensures students will be grounded with strong fundamental knowledge and practical skills in planning and executing events.
Intakes: January, April, September
Full-time: 2 Years
Our Diploma in Graphic and Multimedia Design aims to provide graduates with a broad-based education that’s industry oriented. The programme also helps develop advanced skills while encouraging entrepreneurship as well as driving creativity and innovation among our students.
Intakes: January, April, September
Full-time: 2 Years, 6 Months
The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.
Intakes: January, April, September
Full-time: 2 Years
This programme allows you to explore the art and science of enhancing interior spaces to make them aesthetically pleasing to the end user. Interior spaces no longer just meet functional and practical requirements, they are crucial to how we experience life, work and play.
Intakes: January, April, September
Full-time: 2 Years, 6 Months
Our Diploma in Performing Arts interdisciplinary curriculum covers two major disciplines: theatre and film. Over two years, students rigorously develop their knowledge and hone their fundamental skills in relation to both disciplines: onstage, backstage, in front of the camera, and behind the scenes. Students are supported by a diverse, experienced and dynamic faculty who reflect today's industry practices. Apart from lectures, students also learn through demonstrations, practical sessions, tutorials, viewings, discussions, performances and field trips. Students are encouraged to find a voice and be critical of their work. They also have ample opportunities to create for the here and now.
Intakes: April
Full-time: 2 Years
