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Displaying 1 - 12 of 244 Courses
This course aims to understand the emerging and impactful developments in biomedical sciences through a multidisciplinary approach, making it suitable for students from diverse academic backgrounds.
Intakes: September
In recent years, entrepreneurship and new digital technologies have become important enablers of new kinds of products and services, and new forms of business model.
Intakes: April, September
This course will provide students with an introduction to how different social factors affect language use. Students will explore how identity, globalisation and media shape linguistic choices.
Intakes: April, September
This online course is for learners interested in developing emotional intelligence (EI) competencies to enhance their effectiveness, relationships, and wellbeing in workplace contexts.
Intakes: April, September
This course explores the study and performance of major symphonic works across historical and contemporary traditions.
Principles of Marketing is an introduction to the Marketing discipline. This subject address key issues in marketing such as identifying customer needs and wants, identifying target markets, examining the marketing mix and methods of conducting market research.
Intakes: April, September
This subject introduces students to the classical, folk and popular music of selected communities in Asia, Africa, and America.
This course offers an in-depth exploration of the cultural, social, and political dimensions that shape communities and influence business and social development.
This course introduces Copperplate Calligraphy, a traditional Western script known for its elegance, rhythm, and precision. Students will learn fundamental techniques including posture, pen angle, basic strokes, letterforms (miniscule and majuscule), numerals, and composition.
Intakes: April, September
This course emphasises the language skills required in Business communication.
Intakes: September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September