Sustainable Tourism in Action
Image
Last weekend, our students from the Bachelor in Culinary Management programme took their learning beyond the classroom to the George Town World Heritage Site in Penang — engaging with both locals and tourists to gather valuable insights on sustainable tourism practices.
As expected, food emerged as a recurring theme and crowd favourite — reflecting Malaysia’s rich culinary heritage as a key pillar of its tourism appeal.
Experiential learning opportunities like these allow students to apply theory in real-world contexts while fostering meaningful community interactions and cultural appreciation.
Well done to our students for representing the School of Hospitality and Tourism Management, Sunway University with enthusiasm and curiosity!
