Sunway SHTM Showcases Coffee Innovation at SIAL Food & Drinks Malaysia

The School of Hospitality and Tourism Management, Sunway University was proud to be part of SIAL Food & Drinks Malaysia 2026 at Malaysia International Trade and Exhibition Centre (MITEC), where our lecturers and students showcased two signature coffee creations at the Chocolate & Coffee Gourmet Bar. 

Representing SHTM on Day 1 were Ms Shireen Tan, Mr Devendren Sathasivam, and a dedicated team of student helpers who introduced visitors to the Sunway Syphon Citrus Coffee, an exclusively curated citrus coffee brew, and Nitro Coffee by NITRO 57, a smooth and refreshing blend of nitro cold brew coffee with coconut milk, coconut water, and gula melaka. 

This showcase was made possible through collaborations with industry partners, particularly COWA, reflecting SHTM's commitment to experiential learning and meaningful industry engagement. It was a valuable opportunity for our students to interact with professionals, engage with visitors, and apply their knowledge in a real-world setting. Special thanks to Prof. Daniel Chong, Dr Karen Lui, and Assoc. Prof. Dr Neo Yun Ping for visiting and showing your support.