Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Dean (1) Deputy Dean (3) Head of Department (2) Head of Centre (1) Professor (1) Practice Professor (1) Adjunct Professor (5) Principal Teaching Fellow (4) Senior Lecturer (6) Senior Teaching Fellow (11) Lecturer (8) Teaching Fellow (4) Programme Leader (8) (-) Associate Professor (2) Facet Staff Title - Hospitality Alternative protein sources (1) Experiential learning (1) Fabrication of electrospun nanofibres (1) Functional foods and bioactive compounds (1) Hospitality Education (1) Surface modification of food contact materials (1) Sustainable food processing & byproduct utilisation (1) Talent development (1) Wine studies (1) Facet Research Interests - Hospitality Associate Professor Dr Joaquim Dias Soeiro Deputy Dean (Internationalisation) School of Hospitality and Tourism Management [email protected] View Profile Associate Professor Dr Neo Yun Ping Associate ProfessorProgramme Leader of BSc (Honours) in Food Innovation School of Hospitality and Tourism Management [email protected] View Profile