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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Master in Medical Science is a research-based programme for students who have graduated from a bachelor’s degree in medical science or a related field. It aims to nurture students with holistic approaches including the opportunities for national or international collaborations, specialised training courses (seminar, workshops, etc), and a rich clinical research experience.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years
The Doctor of Philosophy in Medical Science is a research-based programme in which students become actively engaged in bidirectional translational medicine. The programme focuses on studies that either bring current issues from patients and medical care to laboratory settings, or take scientific discoveries made in the laboratory or the clinic and transforms them into new treatments and approaches to improve health and medical care in the community.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years
In an increasingly data-driven world, there is an ever-growing demand for statisticians to analyse, and interpret massive quantities of data. From manufacturing, logistics & transportation, to healthcare, business and government, graduates with statistical know-how are much sought-after as their sophisticated knowledge can be applied across a variety of industries to assess effectiveness & control quality, optimise resources, monitor & predict trends, and much more.
Intakes: January, April, September
Full-time: 3 Years