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Displaying 13 - 19 of 19 Courses
The Bachelor of Science (Honours) in Food Innovation degree blends culinary creativity, food science, sustainability, and digital analytics, preparing graduates to lead innovation in the global food industry.
Intakes: February, May, September
Full-time: 3 Years

The Diploma in Hotel Management programme is designed to meet the dynamic demands of the global hospitality industry by equipping students with both operational expertise and business acumen. 

Intakes: February, May, September
Full-time: 2 Years
The Master of Human Resource Management (MHRM) programme is designed in collaboration with the Chartered Institute of Personnel and Development (CIPD), the world’s largest Chartered HR and development body, for aspiring managers and professionals with the ambition to become strategic leaders and human resource managers.
Intakes: January, March, May, July, September
Full-time: 1 Years, 3 Months
Part-time: 2 Years

The Bachelor of Science (Honours) in International Hospitality Management degree is designed for the evolving global hospitality landscape and equips students with cross-functional skills in accommodation, foodservice, and business management. 

Intakes: February, May, September
Full-time: 3 Years

The Master in International Hospitality Management postgraduate programme is designed for current and aspiring leaders aiming to enhance their expertise and take on strategic roles within the global hospitality industry.

Intakes: February, May, September
Full-time: 1 Year
Part-time: 2 Years
The Master of Marketing programme will take you on a developmental journey of skills and knowledge needed to become an effective and reflective marketing practitioner. You will gain in-depth understanding of markets and how they work, and be introduced to the theories, tools and techniques that firms use to connect with and shape markets.
Intakes: January, March, May, July, September
Full-time: 1 Year
Part-time: 2 Years
This course provides an introductory exploration of Artificial Intelligence (AI), offering students a fundamental understanding of AI concepts, applications, and ethical considerations. This course aims to demystify AI by covering its core principles, evolution, types, and applications across various domains. The course also highlights the responsible use of AI, addressing integrity and ethical concerns. Additionally, students will learn how AI enhances learning and critical thinking in their respective fields, correcting common misconceptions about AI capabilities.
Intakes: January, March, May, July, September, November
Full-time: 7 weeks
Part-time: 7 weeks