This course introduces the art of storytelling through short fiction, perfect for students curious about reading and writing.
Intakes: April, September
This course explores the study and performance of major symphonic works across historical and contemporary traditions.
In recent years, entrepreneurship and new digital technologies have become important enablers of new kinds of products and services, and new forms of business model.
Intakes: April, September
This course equips learners with the knowledge and skills to navigate the digital world safely, privately, and confidently.
Intakes: April, September
In this subject, students will be introduced to films and cinematic traditions beyond the Hollywood film industry by focusing on films made in Asia (South Asian, Southeast Asian, East Asian and West Asian), Africa, South America and Europe.
Intakes: September
Principles of Marketing is an introduction to the Marketing discipline. This subject address key issues in marketing such as identifying customer needs and wants, identifying target markets, examining the marketing mix and methods of conducting market research.
Intakes: April, September
This subject introduces students to key practices and principles that support psychological and physical wellbeing.
Intakes: September
This course offers an in-depth exploration of the cultural, social, and political dimensions that shape communities and influence business and social development.
The course provides a concise overview of risk management, covering key concepts, types of risks, and practical tools for identification and assessment, while teaching response strategies and widely used frameworks like ISO 31000 and COSO ERM.
Intakes: April, September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September
In today's dynamic and competitive workplace, the ability to tell captivating and inspiring stories is a key communication skill. This course helps students develop practical storytelling techniques for professional use.
Intakes: April, September
