In today's dynamic and competitive workplace, the ability to tell captivating and inspiring stories is a key communication skill. This course helps students develop practical storytelling techniques for professional use.
Intakes: April, September
This course provides an introduction to food safety and hygiene in the foodservice industry.
Intakes: April, September
The subject covers the basic knowledge required to start a business, making use of the full range of entrepreneurship skills.
Introduction to Theatre will allow students to have a basic knowledge and understanding of the theory and practice of theatre.
Intakes: April, September
This course introduces students to global theatre practices and traditions across different cultural, historical and performance context.
Intakes: September
This subject aims to create exposure to the contemporary theories/practices on competitive business environment with DVUCA (Disruptive, Volatility, Uncertain, Complex, and Ambiguous) in various industries.
Intakes: April, September
This course introduces students to the fundamentals of building a strong and authentic personal brand in today’s digital and
professional landscape.
Intakes: September
This course equips students with essential knowledge of key aspects of financial planning affecting individuals.
Intakes: April, September
This course is a comprehensive survey of the history of art and design, examining the aesthetic and cultural significance of artworks and designed objects from ancient civilizations to the contemporary era.
This course explores the study, rehearsal, and performance of diverse dance works across contemporary and traditional styles. Students develop technical proficiency, expressive movement, and ensemble coordination through guided practice and collaborative choreography. The course emphasizes creativity, physical discipline, and stage presence, culminating in a public performance.
Intakes: September
The tourism and hospitality industry contributes significantly to a nation’s economy and employs a large number of people.
Intakes: September
This online course equips undergraduate students with essential critical thinking and effective reading skills for academic and professional success.
Intakes: April, September
