UFS’s Future Menus Malaysia Vol. 4 Comes to Sunway University
Sunway University was proud to serve as the venue and academic partner for the launch of Unilever Food Solutions Malaysia’s Future Menus Vol. 4, bringing together the insights and expertise of a global foodservice leader with the creativity of the next generation of culinary professionals.
The launch explored four emerging culinary trends — Street Food Couture, Borderless Cuisine, Culinary Roots and Diner Designed — brought to life through eight unique dishes.
Four of these dishes were developed and prepared by students from the School of Hospitality and Tourism Management, Sunway University, giving our Culinary students the opportunity to translate global food trends into innovative creations alongside the UFS Chefmanship team. Our Events and Hospitality students also played an important role behind the scenes, supporting registration, ushering guests and facilitating the event flow.
This collaboration reflects what is possible when industry expertise and education come together — creating meaningful opportunities for students to learn from industry, contribute to real-world projects and experience the future of food first-hand.
It was indeed a meaningful day of industry collaboration, culinary innovation and future-ready learning at Sunway University.
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