Course Search

Career Prospects

Displaying 1 - 2 of 2 Courses
This programme provides students with a broad and in-depth knowledge of business management with flexible skills and competencies to work for any organisation or even to establish your own business in the future.
Intakes: January, April, September
Full-time: 3 Years
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years