Overview
The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and food service industries here in Malaysia and globally.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.
Accredited By The World-Renowned
- Banquet Manager
- Chef de cuisine/ executive chef
- Food & beverage manager
- In-flight food manager
- RM31,150
for Malaysian students
- USD7,202
for international students
Programme Structure
Year 1
Year 2
Additional MOHE compulsory General Studies subjects
For Local Student
- Appreciation of Ethics and Civilisation
- Moral Education
- Community Service
- Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
For International Student
- Malay Language for Communication 2
- Moral Education
- Community Service
Entry Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
English Language Requirements
- Sunway Intensive English Programme (IEP): Pass Level 3
- IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualification
- Any other qualifications will be considered on a case-to-case basis
Scholarships and Financial Aid
For more information about the scholarships and financial aid, please visit the SEG Scholarships website.
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