Diploma in Culinary Arts

Overview

The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and food service industries here in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.

Accredited By The World-Renowned

Intakes

January, April, September

Duration

2 Years (full-time)

Career Prospects

Banquet Manager
Chef de cuisine/ executive chef
Food & beverage manager
In-flight food manager

View Prospectus

Programme Structure

Year 1

Culinary Kitchen Operations l

Culinary Kitchen Operations ll

Pâtisserie

Viennoiserie and Boulangerie

Food Safety and Sanitation

Food and Beverage Operations l

Food and Beverage Operations ll

Beverage Studies

Introduction to Hospitality and Tourism Industry

Business English l

Business English ll

Purchasing and Cost Control

Principles of Marketing

Year 2

Classical French Cuisine

Contemporary Cuisine

Culinary Artistry

Business Environment

Hospitality Management

Introduction to Entrepreneurship

Principles of Accounting

Communication Skills

Internship

Additional MOHE compulsory General Studies subjects

For Local Student

Appreciation of Ethics and Civilisation
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)