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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
This novel PhD programme aims to produce leaders in academia and industry through its multi-disciplinary approach to sustainability. Graduates will be equipped with quantitative and qualitative analytical skills necessary to formulate and champion technological solutions to global sustainability issues.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years