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Displaying 1 - 3 of 3 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: January, April, September
Full-time: 2 Years
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: January, April, September
Full-time: 3 Years
The Doctor of Philosophy (PhD) in Hospitality and Tourism at Sunway University is a PhD by research programme. PhD students at the School of Hospitality and Service Management can delve into a research topic which they are passionate about and is relevant to the field. For those pursuing a career in the hospitality field, PhD research can be of significance to the student's current or future employment. It can also contribute to new knowledge in specialized fields related to hospitality, tourism, and the service sector industries.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years