The course provides a concise overview of risk management, covering key concepts, types of risks, and practical tools for identification and assessment, while teaching response strategies and widely used frameworks like ISO 31000 and COSO ERM.
Intakes: April, September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September
In today's dynamic and competitive workplace, the ability to tell captivating and inspiring stories is a key communication skill. This course helps students develop practical storytelling techniques for professional use.
Intakes: April, September
This course introduces students to gamelan traditions through hands-on instrumental practice, cultural analysis, and ensemble collaboration.
Intakes: September
The subject covers the basic knowledge required to start a business, making use of the full range of entrepreneurship skills.
This course provides an introduction to food safety and hygiene in the foodservice industry.
Intakes: April, September
This course introduces students to global theatre practices and traditions across different cultural, historical and performance context.
Intakes: September
Introduction to Theatre will allow students to have a basic knowledge and understanding of the theory and practice of theatre.
Intakes: April, September
This subject aims to create exposure to the contemporary theories/practices on competitive business environment with DVUCA (Disruptive, Volatility, Uncertain, Complex, and Ambiguous) in various industries.
Intakes: April, September
This course introduces students to the fundamentals of building a strong and authentic personal brand in today’s digital and
professional landscape.
Intakes: September
This course is a comprehensive survey of the history of art and design, examining the aesthetic and cultural significance of artworks and designed objects from ancient civilizations to the contemporary era.
This course equips students with essential knowledge of key aspects of financial planning affecting individuals.
Intakes: April, September
