Tailored for aspiring managers who have the ambition to become strategic leaders in an increasingly complex organisational and business environment, this programme guides you in exploring the leader within.
Learn from our academics and C-suite industry leaders, gaining both scholastic knowledge and real-world insights, and emerge as a change agent in the business world and beyond.
Balance work and study with ease with one course in each 8-week short semester and two courses in each 16-week long semester.
The Bachelor of Science (Honours) in Conventions and Events Management degree prepares students to lead in the global events industry by blending creative design, strategic planning, and digital innovation.
The Diploma in Culinary Arts programme equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills.
The Bachelor of Science (Honours) in Culinary Management degree blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.
The Diploma in Events Management programme prepares students for the fast-growing events and experience economy by combining creative, technical, and managerial skills essential for the successful execution of diverse events.
