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Displaying 1 - 12 of 228 Courses
This course aims to understand the emerging and impactful developments in biomedical sciences through a multidisciplinary approach, making it suitable for students from diverse academic backgrounds.
Intakes: September
The course investigates the ways in which culinary practices, ingredients, food rituals, and dining traditions articulate cultural identity and embody historical, economic, and intercultural influences across societies.
Intakes: April, September
The title “Manager” has been, to some extent, misunderstood. Our course here is to determine what is a manager and what do they do.
Intakes: April, September
This subject takes a comprehensive and balanced look at the changing world of mass media.
Intakes: April, September
This course introduces students to the basics of creating simple, clear visual representations of data.

The Global Media Classroom is designed to offer an innovative, low-carbon approach to internationalisation and cultural exchange across Lancaster University and its international partner institutions (Sunway University, LU Ghana, BJTU, and LU Leipzig). It offers a novel opportunity to learn about the theories and practices of media in a global context through interactive workshops with students and academics from classrooms across different countries and regions of the world. 

Intakes: September
This is a fundamental subject where students are introduced to the basics of statistical analysis and information systems.
This subject is designed to expose students to process of working with clay.
Introduction to Business introduces students to the fundamental concepts of Business.
Intakes: April, September
Principles of Sociology introduces students to some basic concepts and theories in order to understand our society and ourselves.
Intakes: April, September
This online course equips undergraduate students with essential critical thinking and effective reading skills for academic and professional success.
Intakes: April, September
This subject is an introduction to the food safety and sanitation issues in the foodservice industry.
Intakes: April, September