Innovation is at the heart of effective education, and we are proud to see our academics recognised at the recent Sunway University Teaching and Learning Innovation Challenge (T-LINC).
The Department of Culinary and Food Studies at the School of Hospitality and Tourism Management, Sunway University recently collaborated with Jasmine Food Corporation Sdn. Bhd. to organise the Nasi Muhibbah Cooking Competition as part of the "Raikan…
The School of Hospitality and Tourism Management (SHTM), Sunway University, recently celebrated the graduation of 12 students who successfully completed the WSET® Level 2 Professional Wine Certification through the Centre for Hospitality Innovation…
