Finance & Sustainability is a course that integrates finance and sustainability by teaching students finance tools and principles for analyzing and valuing sustainable businesses. As financial decisions are increasingly affected by climate change and resource scarcity, this course is important for students to understand how environmental and social risks can impact financial decisions and ultimately the survival of organizations.
This subject provides foundational knowledge in managing food and beverage operations, focusing on resource management, service quality, and operational efficiency in restaurant and hospitality settings.
This course provides an introductory exploration of Artificial Intelligence (AI), offering students a fundamental understanding of AI concepts, applications, and ethical considerations. This course aims to demystify AI by covering its core principles, evolution, types, and applications across various domains. The course also highlights the responsible use of AI, addressing integrity and ethical concerns. Additionally, students will learn how AI enhances learning and critical thinking in their respective fields, correcting common misconceptions about AI capabilities.
Intakes: January, March, May, July, September, November
Full-time: 7 weeks
Part-time: 7 weeks
This course will involve the use of scientific methodology and instrumentation to prepare, collect, analyze and interpret data about biological principles as well as the interaction of people with the environment.
This course covers the concepts and principles of biology from the structure and function of the cell to photosynthesis, energy metabolism, cell division, Mendelian genetics and the organization of the biosphere.
Governance in Sustainable Development delves into the complexities of governance in sustainable development, examining the interactions between state institutions and stakeholders.
This subject explores how innovation and technology can drive strategic marketing in the hospitality industry, equipping learners to design forward-thinking marketing projects and propose tech-driven solutions for competitive advantage.
This course aims to provide students with a basic understanding of networking terms and the skills to be able to plan and set up the network infrastructure for homes and small businesses. The topics include basic concepts and technologies of transmission and communication, networking hardware, standards, networking topologies, protocols, and network design processes.
This subject charts a general overview of the basic ideas and the fundamental concepts of Object-Oriented Programming. Students will learn problem-solving skills and appreciate the significance of Object-Oriented Programming.
Pre-calculus introduces students to an in-depth study of functions and a review of the foundation of algebraic, geometric, and trigonometric fundamentals. It prepares students for Calculus with an emphasis on functions. Trigonometry is essential not only in Calculus but also in modelling real world scientific and technical problems, where one needs to study the relationship between variables. This course covers both graphical and computational aspects of these relationships.
This course is targeted at high school leavers. It introduces students to some basic concepts and theories in order to understand our society and ourselves. It enables us to see how behaviour is largely shaped by the group or organization to which we belong and the society in which we live. Topics included in the course are culture, socialization, social structure, groups, deviance, stratification, social institution and social change.
vThis subject introduces students to underlying oral communication skills and techniques, including the fundamentals and principles of public speaking preparation and presentation. The focus is on presenting public speeches in business, professional, and public settings. The course includes practice in preparing, presenting, and evaluating speeches, as well as other forms of oral presentations such as informative, persuasive, and occasional speeches.
