This course emphasizes problem-solving techniques, including sets, probability, statistics, finance, and geometry. This course introduces students to apply basic concept in mathematics to real-life problems.
This subject provides advanced knowledge of brand management in hospitality, focusing on competitive strategy, brand development, and consumer trends to support effective branding in local and international markets.
This subject introduces the fundamentals of the business events and MICE industry, covering key planning, marketing, and operational strategies while preparing learners for roles across event-related sectors.
This subject provides foundational knowledge of the tourism and hospitality industry, exploring its structure, trends, and challenges to prepare learners for entry-level roles across various service sectors.
CHEM 1021 Chemistry & Society Laboratory introduces students to the importance of laboratory skills and techniques for performing simple chemical testing related to the environment, food, and household chemicals.
CHEM 1013 Chemistry & Society emphasizes practical applications of chemistry to solve problems related to energy sources (fossil fuels, nuclear energy, and solar energy), food (carbohydrates, oils, and vitamins), medication, clothing, and the chemistry of the environment (earth, air, and water). Credit does not apply for a major or minor in chemistry.
This subject explores advanced concepts and tools of competitive strategy, enabling learners to analyse hospitality businesses and design strategic responses within domestic and international market contexts.
This subject introduces students to fundamental concepts in mathematics and statistics which are necessary in computer science and software engineering. Students will be able to cover equations, functions, graphs, series, differentiation, integration, probability, and data descriptions.
This subject examines global and local trends shaping the hospitality industry, enabling learners to analyse contemporary issues, assess their impacts, and propose sustainable, ethical solutions for hospitality businesses.
Corporate Sustainability Strategies is a course that explores the crucial role played by corporations in sustainable development. It focuses on the responsibilities of businesses to the environment and society, and how they can contribute to advancing sustainable development goals. This course is essential for individuals in the corporate sector who seek to gain a deeper understanding of the challenges and opportunities related to sustainability, and how to formulate strategies and establish frameworks to enhance corporate sustainability commitments. It also covers the development of sustainability indexes and dashboards for reporting and communication.
This course explores components of the Earth's environmental systems and how they interact to form the Earth's climate. The topics covered include the sources of energy, weather and atmospheric forces, ocean chemistry and circulations, climate systems; past and present, and the influence of human activity on Earth's climate system. This course provides a basic foundation on the issue of the climate crisis that has become the primary driver for the vast majority of sustainability initiatives.
Intakes: January
This subject introduces key strategies in event planning and management, equipping learners with the skills to design, plan, and evaluate events while addressing multicultural and global challenges in the hospitality industry.
