Two researchers from the Graphene and Advanced 2D Materials Research Group (GAMRG) of Sunway University, Professor Mohammad Khalid and Dr Abdul Khaliq Rasheed, won a GOLD medal at the 30th International Invention, Innovation and Technology…
On 3rd April 2019, Sunway University and Huizhou University (Guangdong, China) signed a Memorandum of Agreement to establish the Research Centre in Information Technology and International Collaborative Education (国际协同育人与信息技术研究中心).
Professor Stephenson recently presented a keynote address at the Second Global Congress of Special Interest Tourism & Hospitality (GLOSITH) at Ming Chuan University in Taipei, Taiwan.
The School of Hospitality welcomes 30 students from Foon Yew High School, Kulai for a Hospitality Workshop by lecturers, Ms Rita Lo and Dr Maggie Leong.
A group of students from Foon Yew High School, Johor Bahru recently visited the School of Hospitality, Sunway University to participate in a culinary workshop conducted by Professor Chef Patrick Siau, a Practice Professor of Culinary Arts.
The School of Hospitality (SOH) Research Seminar Series for 2019 started well. Dr Mark Hampton from the University of Kent presented a case study of coastal tourism and its impacts in Ha Long Bay, Vietnam, the country’s leading tourist destination…
On the 20th of April 2019, the Jeffrey Sachs Center on Sustainable Development hosted the Rotary Club of Bukit Kiara Sunrise at the Sunway University Post Graduate Lounge.
The second Research Seminar Series of the School of Hospitality (SOH) welcomes Dr. TPr. Goh Hong Ching, Coordinator and Senior Lecturer at the Department of Urban and Regional Planning, Faculty of Built Environment, University Malaya, to present her…
Recently, two Italian Hospitality and Culinary Art Institutes: Istituto Francesco Datini and Istituto Aldo Moro, from Tuscany and Apuila, respectively travelled all the way to Kuala Lumpur to visit the School of Hospitality, Sunway University.
Recently, the School of Hospitality (SOH) organised its 3rd Research Seminar Series titled “Hospitality and Tourism Education: Reflections from 25 years and 6 National Contexts” presented by Dr Craig Thompson.
Eighty aspiring students from the Pay Fong High School, Malacca stopped by at the School of Hospitality for a workshop, entitled “The Cheesy Workshop: Introduction to Real Cheese”.
