Food is fuel and our sustenance for life, however, the unsustainable practices of the food industry for profit has become an increasingly detrimental problem nationally and globally. This is usually seen through

• Unequal access to healthy food and poverty
• Deforestation and unsustainable agricultural practices

Sustainable practices on campus mainly revolve around the varying dietary options that are easily available and accessible. Healthy, nutritious and delicious food is key to