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About Us
At MyWASSH, we are a multidisciplinary network of clinician-doctors, other clinical specialists, dietitians, academics, public health specialists, scientists, researchers, and educators with a keen interest in inculcating salt and sugar reduction strategies into aspects of the food industry, lawmakers and the general public.
The Society aims are as follows:
- to promote salt and sugar reduction for better health.
- to provide education on salt, sugar intake and health.
- to work together with other professional societies, communities, policy makers, food industry and other stakeholders to strengthen salt and sugar reduction
- to build capacity by providing training on salt and sugar related research for young and budding researchers.
MyWASSH is registered with the Malaysian Registry of Societies under the society registration number PPM-008-10-10112021.
