Overview
The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.
You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.
Accredited By The World-Renowned

- Front office manager
- Hotel human resource manager
- Purchasing manager
- Sales & marketing manager
Programme Structure
Year 1
Year 2
Additional MOHE compulsory General Studies subjects
For Local Student
- Appreciation of Ethics and Civilisation
- Moral Education
- Community Service
- Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
For International Student
- Malay Language for Communication 2
- Moral Education
- Community Service

Entry Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
English Language Requirements
- Sunway Intensive English Programme (IEP): Pass Level 3
- IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualification
- Any other qualifications will be considered on a case-to-case basis
Scholarships and Financial Aid
For more information about the scholarships and financial aid, please visit the SEG Scholarships website.

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