Diploma in Hotel Management

Overview

The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.

You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.

Accredited By The World-Renowned

Intakes

January, April, September

Duration

2 Years (full-time)

Career Prospects

Front office manager
Hotel human resource manager
Purchasing manager
Sales & marketing manager

View Prospectus

Programme Structure

Year 1

Culinary Kitchen Operations I

Culinary Kitchen Operations II

Pâtisserie

Food and Beverage Operations I

Food and Beverage Operations II

Beverage Studies

Rooms Division Operations I

Introduction to Hospitality and Tourism Industry

International Cultural Studies

Business English I

Business English II

Purchasing and Cost Control

Principles of Marketing

Year 2

Rooms Division Operations II

Introduction to Events Management

Business Environment

Hospitality Management

Introduction to Entrepreneurship

Principles of Accounting

Communication Skills

Internship

Additional MOHE compulsory General Studies subjects

For Local Student

Appreciation of Ethics and Civilisation
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)