Celebrating Unity Through Food: Nasi Muhibbah Cooking Competition
The Department of Culinary and Food Studies at the School of Hospitality and Tourism Management, Sunway University recently collaborated with Jasmine Food Corporation Sdn. Bhd. to organise the Nasi Muhibbah Cooking Competition as part of the "Raikan…
SHTM Students Graduate with WSET® Level 2 Professional Wine Certification
The School of Hospitality and Tourism Management (SHTM), Sunway University, recently celebrated the graduation of 12 students who successfully completed the WSET® Level 2 Professional Wine Certification through the Centre for Hospitality Innovation…
Exploring the Art and Science of Gelato at SHTM
Students from the Artisanal Patisserie Career Pathway at the School of Hospitality and Tourism Management recently participated in a hands-on gelato workshop conducted by Chef Gigi Teoh, founder and chef at Idolci Gelato.
SHTM Students Shine at MONIN Cup 2026
The School of Hospitality and Tourism Management, Sunway University, was proud to serve as the venue sponsor for the MONIN Cup 2026 – Student Category, welcoming contestants from universities across Malaysia for the competition.
Partnering with HUTECH on Industry-Driven Education
Sunway University has signed a Memorandum of Understanding (MoU) with HUTECH - Ho Chi Minh City University of Technology.
Strengthening Collaboration in Aviation and Service Excellence
Sunway University recently formalised a partnership with Vietnam Aviation Academy (VAA) through the signing of a Memorandum of Understanding (MoU).
A Taste of Knowledge: SHTM Debuts Brown Bag Series with Cheese Masterclass
The School of Hospitality and Tourism Management (SHTM) at Sunway University recently debuted its new "Brown Bag Series," kicking off with a sophisticated Cheese Fundamentals Workshop. The session was led by Assoc. Prof. Dr.
