Recently, Sunway University’s School of Hospitality was an essential component and backdrop to the Fox Networks Group Asia (FNGA) cooking show “Celebrity Chef: East vs West” which features Hong Kong celebrity star, Nicholas Tse, and Canadian…
Recently, Sunway University’s School of Hospitality was an essential component and backdrop to the Fox Networks Group Asia (FNGA) cooking show “Celebrity Chef: East vs West” which features Hong Kong celebrity star, Nicholas Tse, and Canadian…
Students at Sunway University were treated to a day of all things American on campus in conjunction with their American Education Day. Through the celebration, students had the opportunity to gain insights on American education, especially the…
On the 3rd of February 2018, the International Office (IO) and the Sunway International Students Ambassadors (SISA) organised a tour of Kuala Lumpur for new international students of Sunway University. Approximately 40 students joined this fun-…
Students from the BSc (Hons) in Conventions and Events Management recently provided event support and services to the recent UFI's (Global Association of the Exhibition Industry) Youth Programme 2018.
Ms. Shorolipi Emma Chaudhury, a graduating student from the Bachelor of Science (Honours) in Psychology Programme has won the Best Paper Award at the International Conference on Emerging Trends in Psychology organised by the University of Madras in…
Dr Yong Min Hooi from the Department of Psychology at Sunway University was recently interviewed on the topic of “The Psychology of Dogs” on BFM 89.9, on 7 March 2018.
The Actuarial Science programme offered by Sunway University has recently been accredited by the Education Committee of the Institute and Faculty of Actuaries (IFoA), United Kingdom.
Sunway University recently became the first institution in Malaysia to be one of the sponsors in the oldest football cup competition in the world, the English FA Cup. The university sponsored the jerseys of English League Two club Newport County in…
Two students from the BSc (Hons) in Culinary Management, School of Hospitality, were specially selected to be chef assistants in a one-of-a-kind, pop-up restaurant in the Sheraton Imperial Kuala Lumpur.