Research Publications
2022
Atikah, R. S., Tan, A. L., Trupp, A., Chong, K. L., Arni, A. G., & Arumugam, V. M. (2022). The emergence of a new religious travel segment: Umrah Do It Yourself Travellers (DIY). GeoJournal of Tourism and Geosites, 40(1), 37-48.
Kumar, N., Trupp, A., & Pratt, S. (2022). Linking tourists’ and micro-entrepreneurs’ perceptions of souvenirs: the case of Fiji. Asia Pacific Journal of Tourism Research, 27(1), 1-14.
Shah, C., Trupp, A., & Stephenson, M. L. (2022). Deciphering tourism and the acquisition of knowledge: Advancing a new typology of ‘Research-related Tourism (RrT)’. Journal of Hospitality and Tourism Management, 50, 21-30.
2021
Butratana, K. and Trupp, A. (2021). Gender, class, and paradoxical mobilities of Thai marriage migrants in Austria. Singapore Journal of Tropical Geography, 42(1), 85-106. https://doi.org/10.1111/sjtg.12343
Atikah, R. S., Tan, A. L., Trupp, A., Chong, K. L., Arni, A. G., & Arumugam, V. M. (2022). The emergence of a new religious travel segment: Umrah Do It Yourself Travellers (DIY). GeoJournal of Tourism and Geosites, 40(1), 37-48.
Kumar, N., Trupp, A., & Pratt, S. (2022). Linking tourists’ and micro-entrepreneurs’ perceptions of souvenirs: the case of Fiji. Asia Pacific Journal of Tourism Research, 27(1), 1-14.
Shah, C., Trupp, A., & Stephenson, M. L. (2022). Deciphering tourism and the acquisition of knowledge: Advancing a new typology of ‘Research-related Tourism (RrT)’. Journal of Hospitality and Tourism Management, 50, 21-30.
Lei, W., Wong, P. P. W., and Zhang, Q. (in press). Travelers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour. Tourism Review. https://www.emerald.com/insight/content/doi/10.1108/TR-06-2020-0269/full...
Leong, M. K. and Chaichi, K. (2021). The Adoption of Technology Acceptance Model (TAM) and trust in influencing online purchase intention during the Covid-19 pandemic: Empirical evidence from Malaysia. International Journal of Academic Research in Business and Social Science, 11(8), 468-478. https://hrmars.com/index.php/pages/detail/IJARBSS
Loh, E. G. Y. and Stephenson, M. L. (2021). Deciphering tourist shoppers’ U-commerce readiness: Current challenges and post-pandemic concerns. Journal of Management Research, 21(1), 3-17. https://www.indianjournals.com/ijor.aspx?target=ijor:jmr&type=home
Loh, E. G. Y., Stephenson, M. L., & Nezakati, H. (2021). Constructing a methodological approach to examine the determinants affecting purchase intention through perceived risk in the hotel context. Journal of Marketing Management and Consumer Behavior, 3(2), 17-34. https://journal-of-marketing-management-and-consumer-behavior.com/index....
Low, D. Y., Hejndorf, S., Tharmabalan, R. T., Poppema, S., and Pettersson, S. (2021). Regional diets targeting gut microbial dynamics to support prolonged healthspan. Frontiers in Microbiology, 12, 915. https://doi.org/10.3389/fmicb.2021.659465
Shah, C. and Trupp, A. (2021) Trends in consumer behaviour and accommodation choice: perspectives from India. In: Tourism in India: Marketing perspectives. Routledge. ISBN 9780367746261
Statham, P. and Scuzzarello, S. and Sunanta, S. and Trupp, A. (2021) Globalising Thailand through gendered ‘both- ways’ migration pathways with ‘the West’: cross- border connections between people, states, and places. In: Thai-Western Mobilities and Migration Intimacy within Cross-Border Connections. Routledge. ISBN 9781032037417
Tharmabalan, R. T. (2021). Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak. International Journal of Food Science, 2021. https://doi.org/10.1155/2021/8823565
Tharmabalan, R. T. (2021). Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli. Indigeneity and Food: Politics, Transnationalism amd Social Inclusion. UKM Press, Bangi, Selangor, 31-48. https://www.ilhambooks.com/indigeneity-and-food-politics-transnationalis...
Tharmabalan, R. T. (2021). The plight of the Orang Asli women in Malaysia promoting wild edible plants through street food. Women Empowerment and Well-Being for Inclusive Economic Growth. 214-226. https://www.igi-global.com/chapter/the-plight-of-the-orang-asli-women-in...
Trupp, A., Matatolu, I., & Movono, A. (2021). Gender and benefit-sharing in indigenous tourism microentrepreneurship. Tourism Microentrepreneurship: Bridging Tourism Theory and Practice, 12. https://books.emeraldinsight.com/page/detail/Tourism-Microentrepreneursh...
Wang, L., Fu, C. F., Wong, P. P., & Zhang, Q. (2021). The Impact of Tourists’ Perceptions of Space-launch Tourism: An Extension of the Theory of Planned Behavior Approach. Journal of China Tourism Research, 1-21. https://doi.org/10.1080/19388160.2021.1900972
Wang, L., Wang, Z. X., Wong, P. P. W., & Zhang, Q. (2021). Consumer motivations, attitude and behavioral intention toward green hotel selection. Journal of Tourism, Culinary and Entrepreneurship, 1(2), 79-104. https://journal.uc.ac.id/index.php/JTCE
Wang, L., Wang, Z. X., Zhang, Q., & Wong, P. P. W. (2021). Does Religiosity Matter for Green Hotel Selection? An Empirical Investigation from Chinese Religious Consumers. Tourism Economics, Management and Policy Research, 1(2), 79-95. http://temapor.com/index.php/tema/issue/view/2
Wang, L., Wang, Z. X., Zhang, Q., Jebbouri, A., & Wong, P. P. W. (2021). Consumers’ intention to visit green hotels–a goal-framing theory perspective. Journal of Sustainable Tourism, 1-21. http://doi.org/10.1080/09669582.2021.1977937
Trupp, A., Shah, C., & Stephenson, M. L. Examining Host-Tourist Relationships in Research-Related Tourism. CAUTHE 2021 Conference Proceedings, 340-345. https://bit.ly/3cWiSg7
2020
Bianchi, R. V., Stephenson, M. L., and Hannam, K. (2020). The contradictory politics of the right to travel: mobilities, borders & tourism. Mobilities, 15(2), 290-306. https://doi.org/10.1080/17450101.2020.1723251
Chaichi, K., Zawawi, D., Yuhanis, A. A., and Leong, M. K. (2020). The impact of positive psychological personalities on employee's attitude and turnover intention. International Journal of Innovation, Creativity and Change, 11(8), 144-160. https://www.ijicc.net/index.php/ijicc-editions/2020/159-vol-11-iss-8
Chong, D. K. L. and Stephenson, M. L. (2020). Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia. Tourism and Hospitality Research, 20(4), 493-509. https://doi.org/10.1177/1467358420926695
Chong, D. K. L. (2020). The side effects of mass tourism: the voices of Bali islanders. Asia Pacific Journal of Tourism Research, 25(2), 157-169. https://doi.org/10.1080/10941665.2019.1683591
Dolezal, C., Trupp, A., and Bui, H. T. (2020). Tourism and development in Southeast Asia. London: Routledge. https://www.routledge.com/Tourism-and-Development-in-Southeast-Asia/Dole...
Dolezal, C., Trupp, A., and Bui, H. T. (2020). Tourism and development in Southeast Asia: Concluding remarks and future outlook. In Dolezal, C., Trupp, A., and Bui, H.T (Eds). Tourism and development in Southeast Asia, 214-218. London: Routledge. https://www.routledge.com/Tourism-and-Development-in-Southeast-Asia/Dole...
Dolezal, C., Trupp, A., and Prasit, L. (2020) Researching tourism and development in Southeast Asia: Methodological insights. In Dolezal, C., Trupp, A., and Bui, H.T (Eds). Tourism and Development in Southeast Asia, 41-56. London: Routledge. https://www.routledge.com/Tourism-and-Development-in-Southeast-Asia/Dole...
Einzenberger, R., & Trupp, A. (2020). Karl Husa: From the Austrian Borderlands to the Thai Seaside. Mitteilungen der Österreichischen Geographischen Gesellschaft. 162, 556-561, 10.1553/moegg162s556
Lo, M. U. and Chong, D.K.L. (2020). Determining residents’ enjoyment of Cantonese opera as their performing arts heritage in Macao. Annals of Leisure Research, 1-18. Online first: https://doi.org/10.1080/11745398.2020.1804416
Lei, W. and Wong, P. P. W. (2020). Marketing of environmentally friendly hotels in China through religious segmentation: a theory of planned behaviour approach. Tourism Review. Online first: https://doi.org/10.1108/TR-08-2019-0327
Nomnian, S., Trupp, A., Niyomthong, W., Tangcharoensathaporn, P., and Charoenkongka, A. (2020). Language and community-based tourism use, needs, dependency, and limitations. Austrian Journal of South-East Asian Studies, 13(1), 57-79. https://doi.org/10.14764/10.ASEAS-0029
Shah, C. and Trupp, A. (2020). Trends in consumer behaviour and accommodation choice: perspectives from India. Anatolia: An International Journal of Tourism and Hospitality Research, 31(2), 244-259. https://doi.org/10.1080/13032917.2020.1747213
Stephenson, M. L. and Dobson, G. (2020). Deciphering the development of smart and sustainable tourism cities in Southeast Asia: A call for research. Austrian Journal of South-East Asian Studies, 13(1), 143-153. https://doi.org/10.14764/10.ASEAS-0033
Stephenson, M. L. and Goldfinch, S. (2020). Post-Brexit Tourism and the Commonwealth Reimagined. In Andrews, H. (Ed.). Tourism and Brexit: Travel, Borders and Identity, 56, 141-154. Bristol / Pennsylvania: Channel View Publications. https://doi.org/10.21832/9781845417925-013
Tharmabalan, R. T. (2020). The Plight of the Orang Asli Women in Malaysia: Promoting Wild Edible Plants Through Street Food. In Dixit, S., and Moid, S. (Eds.), Women Empowerment and Well-Being for Inclusive Economic Growth, 214-226. https://doi.org/10.4018/978-1-7998-3737-4.ch015
Trupp, A. (2020). Migration into tourism micro-entrepreneurship – socioeconomic advancement or mobility trap?. In Dolezal, C., Trupp, A., and Bui, H.T (Eds). Tourism and development in Southeast Asia, 118-132, London: Routledge. https://www.routledge.com/Tourism-and-Development-in-Southeast-Asia/Dole...
Trupp, A. and Dolezal, C. (2020). Tourism and the sustainable development goals in Southeast Asia. Austrian Journal of South-East Asian Studies, 13(1), 1-16. https://doi.org/10.14764/10.ASEAS-0026
Trupp, A., Dolezal, C. and Bui, H.T. (2020). Mapping tourism, sustainability, and development in Southeast Asia. In Dolezal, C., Trupp, A., and Bui, H.T (Eds). Tourism and development in Southeast Asia, 3-22. London: Routledge. https://www.routledge.com/Tourism-and-Development-in-Southeast-Asia/Dole...
2019
Bianchi, R. V. and Stephenson, M. L. (2019). Tourism, border politics and the fault lines of mobility. In: Borderless worlds for whom? In Paasi, A., Prokkola, E. -K., Saerinen, J., and Zimmerbauer, K. (Eds.), Ethics, moralities and mobilities, 123-138. London / New York: Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9780429427817-9/tour...
Chong, D. K. L. (2019). Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway. GeoJournal of Tourism and Geosites, 26(3), 943-955. https://www.cabdirect.org/cabdirect/abstract/20203186965
Chong, D. K. L. (2019). The “Noble” impacts of mass tourism on Bali island: The local community prospective. Journal of Tourism, Hospitality & Culinary Arts, 11(2), 82–94. https://www.cabdirect.org/cabdirect/abstract/20203254213
Chong, D. K. L. (2019). The side effects of mass tourism: the voices of Bali islanders. Asia Pacific Journal of Tourism Research, 25(2), 157-169. https://doi.org/10.1080/10941665.2019.1683591
Leong, M. K., Osman, S., Paim, L., and Sabri, M. F. (2019). Enhancing consumer online engagement through consumer involvement: A case of airline and hospitality services in Malaysia. Management Science Letters, 9, 795-808. http://www.growingscience.com/msl/Vol9/msl_2019_78.pdf
Mansor, N. A., Ibrahim, I., Rusli, S. A., Bah Simpong, D., Abdul Razak, N. F., Samengon, H., Ridzuan, N. A., and Othman, N. A. (2019). Empowering indigenous communities through participation in tourism. International Journal of Tourism Anthropology, 7(3/4), 309-329. https://doi.org/10.1504/IJTA.2019.107323
Suha, F. S. and Chaichi, K. (2019). The retention of fresh graduated employees in Kuala Lumpur hotels. Opcion, 35(19), 2040-2065. https://produccioncientificaluz.org/index.php/opcion/article/view/24115
Suha, F. S., Tarofder, A. K., Chaichi, K., and Musah, A. A. (2019). Brand love impact on the social media and stages of brand loyalty. Polish Journal of Management Studies, 20(1), 382-393. http://dx.doi.org/10.17512/pjms.2019.20.1.33