Professional Certification Course Overview

ServSafe is an educational programme developed by the National Restaurant Association to aid restaurants and other retail food handlers comply with the US Food and Drug Administration's (FDA) code (law) to ensure public safety.

ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification programme. It is a mindset and that means to ensure your operations does the right thing - protecting your customers and your business. Your managers need to know food safety and the critical importance of its role. And they need to learn how to share food safety knowledge with every employee. SerSafe gives them the knowledge and tools to do that.