Nur Fadillah is a Lecturer in Culinary Arts. She completed both her Diploma and Bachelor’s degree in Culinary Arts at University Technology of MARA (UiTM), Malaysia and obtained her Master’s degree in International Hotel and Food Service Management from Bournemouth University, United Kingdom. Currently, she is pursuing her PhD in Hospitality and Tourism Management. Prior to joining academia, she has worked in retail and as a Chef at an Asian Fusion restaurant and a Japanese restaurant in the United Kingdom.