By Chef Norhafizatul Akma, Chef Nur Fadillah and Chef Kiong Lian Chai
More often than not, one does not truly understand or ever imagine the tremendous pressure that chefs face while working in the kitchen. Chef Fadillah, Chef Akma and Chef Kiong share the challenges they faced in getting ready for the BOTC competition.
One of the most exciting updates is the emerging phenomenon of the metaverse in leisure and business events. Though the adoption of the metaverse in events is still evolving, Forbes magazine reported that the metaverse is the scaled version of multiple virtual environments and will continue to…
Wincen Foong, a Teaching Fellow at the Sunway University Department of Art, Design & Media, provides six essential strategies for winning design competitions including the importance of following competition rules and regulations, understanding competition briefs, and researching the judges and…
Wireless networks are growing due to the high demand for capacity and coverage. Wireless technologies are deployed to provide high-speed and pervasive services in 5G. However, growing wireless devices results in more interference that degrades the Quality of Service (QoS). This research explores on…
Dr Padma Pillai shares how face-to-face communication encapsulates the new paradigm in a virtual setting heightening meetings and communications at the workplace.
The regional Asia-Pacific Council for Hotel, Restaurant and Institutional Education (APacCHRIE) Conference is a major and annual event hosted by the School of Hospitality and Service Management (SHSM).
Companies want industry-ready engineering graduates who can contribute quickly to their business. At Sunway University, the graduates are trained to solve real-world problems, and are exposed to different range of industrial working environments.
The CITIID initially focused on research that could help the immediate response to the pandemic in an effort to help alleviate the burden on the UK National Health Service (NHS).
